This creamy white queso is super simple and only needs five tasty ingredients! Perfect for dipping chips, drizzling over tacos, or just enjoying by the spoonful.
I love making this queso for movie nights. It’s so easy to whip up, and I always end up with cheesy goodness on my chin! Who doesn’t love a cheesy snack? 😄
Key Ingredients & Substitutions
Shredded White Cheese: Monterey Jack is a great choice for its meltability. You can also use mozzarella for a mild flavor. If you’re dairy-free, try a vegan cheese alternative that melts well, such as cashew cheese. Aim for options without added ingredients!
Heavy Cream: This gives the queso its smooth and creamy texture. If you’re looking for a lighter option, whole milk can work but will yield a thinner queso. For a dairy-free substitute, coconut cream is a great option, adding a little more richness.
Diced Tomatoes with Green Chilies: Ro*Tel is a classic choice, but you can use any brand. If you’re sensitive to heat, choose mild salsa instead. Fresh tomatoes with chopped green chilies will also work in a pinch!
Garlic Powder: This adds depth to the flavor. If you prefer fresh, 1-2 minced garlic cloves can give an even more aromatic taste. Just sauté them in the cream before adding the cheese for the best results.
Cilantro: It’s perfect for garnish! If you’re not a fan, parsley or green onions can add a fresh touch. Or you can skip it altogether; the queso will still be delicious!
How Can I Ensure My Cheese Melts Smoothly?
Melting cheese can be tricky, but here are some handy tips to get that smooth, creamy texture:
- Always add cheese gradually to the hot mixture, allowing it to melt completely before adding more.
- Stir constantly over medium heat; avoid high temperatures as they can cause the cheese to clump or become grainy.
- If you get a clumpy mixture, don’t worry! A splash of heavy cream while heating can help smooth it out.
By following these steps, your queso will turn out perfectly smooth every time!
How to Make 5-Ingredient White Queso
Ingredients You’ll Need:
- 2 cups shredded white cheese (such as Monterey Jack or mozzarella)
- 1 cup heavy cream
- 1 can (10 oz) diced tomatoes with green chilies (such as Ro*Tel)
- ½ teaspoon garlic powder
- Fresh cilantro, for garnish
How Much Time Will You Need?
This delicious white queso takes about 10 minutes to prepare. You’ll be stirring and mixing all your tasty ingredients until they’re warm and melty, ready for you to dip your chips into!
Step-by-Step Instructions:
1. Combine Cream and Tomatoes:
In a medium saucepan, pour in the heavy cream and add the can of diced tomatoes with green chilies. Place the saucepan over medium heat. Stir everything together well, getting the cream and tomatoes to mix nicely.
2. Melt the Cheese:
Once the cream and tomatoes start to warm up, it’s time to add the shredded cheese! Gradually sprinkle the cheese into the pan while stirring constantly. Keep stirring until all the cheese is melted and the mixture is smooth and creamy. Don’t rush; it may take a minute or two!
3. Add Flavor:
After the cheese has melted, stir in the garlic powder. Mix it in well to make sure every bite is packed with flavor!
4. Serve and Garnish:
Take the saucepan off the heat and carefully pour the queso into a serving bowl. If you prefer, you can keep it in the pan for serving. Let’s make it look pretty—garnish the top with fresh cilantro!
5. Enjoy!
Now grab some tortilla chips and dive into your warm, cheesy goodness! Enjoy every dip and scoop!
Can I Use Different Types of Cheese?
Absolutely! While Monterey Jack and mozzarella work great, you can also use other melty cheeses like cheddar or a blend. Just keep in mind that the flavor and texture may vary a bit, so choose something that complements the dish!
How Can I Adjust the Spice Level?
If you prefer a milder queso, choose a mild diced tomato brand or use fresh tomatoes instead of canned ones. For added heat, consider using diced jalapeños or sprinkle in some cayenne pepper to taste. Adjust according to your preference!
What’s the Best Way to Store Leftover Queso?
To store leftovers, place the queso in an airtight container in the fridge. It will keep well for about 3-4 days. Reheat gently on the stove over low heat, adding a splash of heavy cream if it thickens up too much during storage.
Can I Make This Recipe Ahead of Time?
Yes, you can prepare this queso ahead of time! Just cook it as per the recipe, let it cool, and then refrigerate. When you’re ready to serve, reheat it slowly on the stove, stirring often to ensure it warms evenly!
