This Sheet Pan Pork Chops and Potatoes meal is super simple! Juicy pork chops roast alongside tender potatoes, all seasoned to perfection. It’s a one-pan wonder that makes cleanup a breeze!
Honestly, I love how the flavors blend together in this dish. Plus, it means I can spend less time washing dishes and more time enjoying dinner with my family. Can’t beat that!
Key Ingredients & Substitutions
Pork Chops: Bone-in pork chops are great for this recipe as the bones add flavor. If you prefer, you can substitute with boneless chops or even chicken thighs. Just adjust the cooking time as needed.
Baby Potatoes: These little gems are perfect for roasting! If baby potatoes aren’t available, you can use regular potatoes, just cut them into smaller chunks. Sweet potatoes are also a tasty alternative, adding a different flavor.
Olive Oil: Extra virgin olive oil is my go-to for drizzling on meats and veggies. If you’re in a pinch, you can replace it with vegetable oil or avocado oil, which also has high heat tolerance.
Herbs: Fresh rosemary and thyme bring wonderful flavor, but don’t worry if you don’t have them on hand! You can use Italian seasoning as a substitute for dried herbs. Dried herbs are often more concentrated, so use less—about a third of fresh amounts.
Garlic: Fresh garlic really enhances this dish. If you’re in a hurry, garlic powder is a nice substitute; just use about 1/8 teaspoon of garlic powder for each clove.
What’s the Best Way to Roast Pork Chops and Potatoes Together?
Roasting everything on one pan not only saves time but also allows for the flavors to mingle. Here’s how to get perfectly cooked pork chops and crispy potatoes:
- Preheat your oven to 400°F (200°C). This temperature is ideal for roasting.
- Season the potatoes first to give them a head start. Roasting for 20 minutes allows them to become tender and start browning.
- Use a meat thermometer to check your pork chops. They’re perfect when they hit 145°F (63°C). Letting them rest afterward helps keep them juicy!
- For the best texture, give the potatoes space on the pan. Overcrowding can lead to steaming instead of roasting.
How to Make Sheet Pan Pork Chops and Potatoes?
Ingredients You’ll Need:
For the Pork Chops:
- 4 bone-in pork chops (about 1-inch thick)
- Salt and pepper to taste
- 2 tablespoons butter, melted
- 2 tablespoons olive oil
For the Potatoes:
- 1.5 lbs baby potatoes, halved
- 3 cloves garlic, minced
- 1 tablespoon fresh rosemary, chopped (or 1 teaspoon dried)
- 1 tablespoon fresh thyme, chopped (or 1 teaspoon dried)
- 1 teaspoon paprika
For Garnish and Serving:
- Fresh parsley, chopped
- Optional: lemon wedges (for serving)
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 40 minutes to cook, making a total of around 50 minutes. It’s a simple, one-pan meal that’s full of flavor and easy to clean up!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 400°F (200°C). This is an essential step to ensure everything cooks evenly and gets nice and crispy!
2. Prepare the Potatoes:
In a large bowl, toss the halved baby potatoes with half of the olive oil, minced garlic, salt, pepper, chopped rosemary, chopped thyme, and paprika. Use your hands or a spatula to coat the potatoes thoroughly with all the delicious seasonings.
3. Roast the Potatoes:
Spread the seasoned potatoes in a single layer on a sheet pan. Place the pan in your preheated oven and roast for about 20 minutes. This will start to make the potatoes tender and golden.
4. Season the Pork Chops:
While the potatoes are roasting, sprinkle salt and pepper on both sides of the pork chops. This simple seasoning will enhance the flavor during cooking.
5. Add the Pork Chops:
After 20 minutes, carefully take the pan out of the oven. Push the potatoes to one side to make space for the pork chops. Drizzle the remaining olive oil over the pork chops and brush them with the melted butter.
6. Roast Together:
Place the seasoned pork chops on the empty side of the sheet pan. Return the pan to the oven and roast everything for another 15-20 minutes. You’re looking for the pork to reach an internal temperature of 145°F (63°C) and the potatoes to be tender and nicely browned.
7. Let It Rest:
Once done, remove the pan from the oven and let the pork chops rest for about 5 minutes. This helps keep them juicy!
8. Serve and Enjoy:
Garnish with freshly chopped parsley for a pop of color. If you like, serve with lemon wedges on the side for a fresh, zesty kick. Dig in and enjoy your delicious Sheet Pan Pork Chops and Potatoes!
Can I Use Bone-In Pork Chops If I Only Have Boneless?
Absolutely! You can substitute boneless pork chops for bone-in ones; just be aware that boneless chops may cook faster. Check for doneness at around 12-15 minutes of roasting to ensure they don’t overcook.
What If I Don’t Have Fresh Herbs on Hand?
No worries! If you don’t have fresh rosemary or thyme, you can use dried herbs instead. Use 1 teaspoon each of dried rosemary and thyme in place of the fresh herbs. Adjust according to your taste!
Can I Prepare This Recipe with Different Vegetables?
Yes! Feel free to mix in other vegetables such as carrots, green beans, or Brussels sprouts. Just keep in mind the cooking times; you may need to start these vegetables a bit earlier or later than the potatoes depending on their size and type. Cut them into similar sizes for even cooking.
How Do I Store Leftovers?
Store any leftovers in an airtight container in the fridge for up to 3 days. To reheat, place them in the oven at 350°F (175°C) for about 10-15 minutes, or until warmed through. This helps maintain the texture of both the pork chops and potatoes!
