These taco sliders are mini burgers loaded with all your favorite taco fixings! Think juicy beef, zesty cheese, crispy lettuce, and fresh salsa, all packed into a tiny bun.
They’re perfect for parties or game day. I love serving them with a side of chips and guacamole, because who doesn’t enjoy a little extra crunch while munching? 🌮🍔
Key Ingredients & Substitutions
Ground Beef or Turkey: This is the heart of your slider! Ground beef gives a rich flavor, while turkey is a leaner option. If you’re looking for a meat alternative, try ground chicken or a plant-based substitute like lentils or black beans.
Taco Seasoning: A packet makes it easy, but you can create your own blend using chili powder, cumin, garlic powder, and paprika if you prefer. This way, you can adjust spices to your liking!
Slider Buns: Traditional slider buns are fantastic, but if you’re avoiding gluten or looking for a healthier option, use lettuce wraps or whole grain buns instead. Mini pita pockets can work too!
Shredded Cheese: Cheddar is classic, but feel free to mix it up! Monterey Jack or pepper jack adds a nice kick. For a dairy-free option, try vegan cheese which melts nicely.
How Do You Make the Perfect Meat Filling?
The meat filling is essential for tasty sliders. Remember to brown it well so it develops great flavor. Here’s a simple tip!
- Cook the meat on medium heat, stirring to break it apart until browned (about 6-8 minutes).
- Drain excess fat if you are using beef.
- Add taco seasoning and a splash of water—this keeps it juicy while enhancing flavor.
- Let it simmer for about 5 minutes, stirring occasionally. This step ensures that all the spices coat the meat evenly.
How to Make Taco Sliders
Ingredients You’ll Need:
For the Sliders:
- 1 lb ground beef or turkey
- 1 packet taco seasoning
- 12 slider buns
- 1 cup shredded cheddar cheese
- 1 cup shredded lettuce
- 1 cup diced tomatoes
- 1 cup guacamole
- 1/2 cup sour cream (optional)
- Fresh cilantro, chopped (for garnish)
- Olive oil (for greasing the pan)
- Salt and pepper to taste
How Much Time Will You Need?
This delicious recipe takes about 10 minutes to prepare, and another 20 minutes to cook, giving you a total of about 30 minutes to make these tasty taco sliders. Perfect for a quick meal or gathering!
Step-by-Step Instructions:
1. Preheat Your Oven:
Start by preheating your oven to 350°F (175°C). While that’s heating up, grab a baking dish and lightly grease it with olive oil. This prevents the sliders from sticking later on.
2. Brown the Meat:
In a skillet over medium heat, add the ground beef or turkey. Cook it until it’s browned, breaking it apart as it cooks. When it’s nice and brown, drain any excess fat to keep the sliders from being greasy.
3. Season the Meat:
Next, sprinkle in the taco seasoning and add a splash of water (check the seasoning packet for specific instructions). Stir everything together and let it simmer for about 5 minutes, allowing the flavors to combine beautifully.
4. Prepare the Slider Buns:
Now, take your slider buns and slice them in half horizontally. Lay the bottom halves in the greased baking dish, creating a base for your sliders.
5. Layer the Ingredients:
Spread the seasoned meat evenly over the bottom halves of the buns. Once that’s done, sprinkle the shredded cheddar cheese on top of the meat, making it super cheesy!
6. Assemble and Brush:
Carefully place the tops of the slider buns over the cheese. To give the sliders a lovely finish, brush a little olive oil on the top of the buns.
7. Bake the Sliders:
Pop the baking dish into the preheated oven and bake for about 15-20 minutes. Keep an eye on it until the cheese is melted and the buns are lightly golden.
8. Cool and Cut:
Once the sliders are done, take them out of the oven and let them cool slightly. Then, using a sharp knife, carefully cut them apart so they’re ready to serve.
9. Assemble Your Sliders:
Now comes the fun part! On each slider, add a layer of shredded lettuce, a heap of diced tomatoes, and a dollop of guacamole or sour cream if you’re using it.
10. Garnish and Serve:
Finally, sprinkle some fresh chopped cilantro on top for that extra flavor burst. Serve these warm, and enjoy your delicious taco sliders with friends and family!
Can I Use Ground Chicken or Pork Instead of Beef/Turkey?
Absolutely! Ground chicken or pork will work just fine in this recipe. Just be mindful that cooking times may vary slightly, so ensure the meat is cooked through with no pink remaining. Using ground chicken will give a lighter flavor, while pork adds a richer taste to your sliders.
What Can I Substitute for Taco Seasoning?
If you don’t have taco seasoning on hand, you can make your own mix using common spices. Combine 1 teaspoon each of chili powder, cumin, smoked paprika, garlic powder, onion powder, and salt. You can adjust the spice levels according to your taste preference!
How Should I Store Leftover Sliders?
Store any leftover sliders in an airtight container in the fridge for up to 3 days. To reheat, simply wrap them in foil and warm them in the oven at 350°F (175°C) until heated through. Alternatively, you can microwave them for 30-45 seconds, but the oven method keeps the buns crispy!
Can I Make Taco Sliders Ahead of Time?
Yes, you can prepare the meat filling ahead of time! Cook it as directed, then let it cool and store it in the fridge for up to 2 days. When you’re ready to serve, layer everything on the buns and bake as instructed. It’s a great way to save time on busy days!
