These roast beef and cheese sliders are a tasty treat perfect for any gathering! With juicy roast beef, gooey cheese, and a soft bun, they make everyone smile.
Honestly, who can resist that melty cheese? I love making these for game nights. They disappear so fast, I should probably hide a few for myself! 😂
They’re super easy to whip up. I just stack the ingredients on the buns, bake them until golden, and voilà—a delicious snack ready to enjoy with friends or family!
Key Ingredients & Substitutions
Dinner Rolls: Slider buns are the best choice for this recipe. If you can’t find them, try using small Hawaiian rolls or any soft bread that’s easy to slice. They’ll hold everything together nicely!
Roast Beef: Deli-style sliced roast beef works perfectly here, but you could use leftover roast beef shredded or sliced thin. For a lighter option, consider turkey or chicken if you prefer poultry.
Cheddar Cheese: I recommend sharp cheddar for a nice flavor, but feel free to use Monterey Jack, Swiss, or even pepper jack for a spicier kick. Mix and match if you’re feeling creative!
Butter: Unsalted butter is great for control over the saltiness, but if you have salted butter, it’ll work too. You can use olive oil for a lighter version, though it will change the richness.
Spices: The poppy seeds are optional, but they add a nice crunch and appearance. If you don’t have them, try sesame seeds or even a sprinkle of garlic powder for extra flavor.
How Do I Get the Sliders Perfectly Topped?
Getting the buttery topping just right is key to delicious sliders. Here’s how you do it! Making the butter mixture flavorful gives the rolls a great finish.
- Mix melted butter, Dijon mustard, Worcestershire sauce, and spices thoroughly in a bowl. This combination adds depth of flavor.
- Brush the mixture generously over the tops of the rolls. This will help them stay moist and add a beautiful golden hue as they bake.
- Cover the dish with foil for the first 15 minutes to trap steam and keep the sliders soft. Then, remove it to let them crisp up nicely!
Be sure not to skip the cooling time after baking—it helps the cheese set a bit so the sliders hold together when you slice them!
How to Make Roast Beef and Cheese Sliders
Ingredients You’ll Need:
For the Sliders:
- 12 dinner rolls (slider buns)
- 1 lb sliced roast beef (deli-style)
- 8 oz cheddar cheese, sliced
For the Butter Mixture:
- 1/2 cup unsalted butter, melted
- 1 tbsp Dijon mustard
- 1 tbsp Worcestershire sauce
- 1 tbsp poppy seeds (optional)
- Salt and pepper to taste
Optional Garnishes:
- Sliced pickles or onions
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25 minutes to bake, totaling around 35 minutes from start to finish. It’s a quick and easy dish that’s perfect for a snack or as an appetizer at a gathering!
Step-by-Step Instructions:
1. Preheat the Oven:
Begin by preheating your oven to 350°F (175°C). This will ensure that your sliders bake evenly and turn golden brown!
2. Prepare the Dinner Rolls:
Take your dinner rolls and slice them in half horizontally, but keep them connected in a single piece. Place the bottom half in a greased baking dish, ready to be filled with deliciousness.
3. Layer the Roast Beef:
Next, layer the sliced roast beef evenly over the bottom half of the rolls. Make sure every bite will be tasty by covering it well!
4. Add the Cheese:
Now, place slices of cheddar cheese over the roast beef. This cheesy layer will melt beautifully and bring everything together!
5. Place the Top Half:
Carefully place the top half of the rolls over the cheese. You want to keep those tasty ingredients snug and cozy inside!
6. Make the Butter Mixture:
In a small bowl, whisk together the melted butter, Dijon mustard, Worcestershire sauce, poppy seeds (if using), and a bit of salt and pepper. This mixture will give your sliders extra flavor!
7. Brush the Sliders:
Brush the butter mixture generously over the tops of the slider rolls. Don’t be shy—this is where all the flavor comes from!
8. Bake the Sliders:
Cover the baking dish with aluminum foil and pop it into the oven. Bake for 15 minutes to start, keeping all that moisture in.
9. Finish Baking:
After 15 minutes, remove the foil and continue baking for an additional 10 minutes, or until the tops are golden brown and the cheese is all melty. Your kitchen will smell amazing!
10. Serve and Enjoy:
Remove the sliders from the oven and let them cool for a few minutes. Slice them into individual sliders, and serve warm. Feel free to add sliced pickles or onions for extra flavor if you like. Enjoy your delicious roast beef and cheese sliders!
Can I Use Different Types of Meat for These Sliders?
Absolutely! You can substitute roast beef with other deli meats like turkey, ham, or even a mix of meats for variety. Just keep in mind that different meats might alter the flavor profile, but all of them work deliciously in this recipe!
What Can I Use Instead of Cheddar Cheese?
If you’re looking for a cheese substitute, Swiss, provolone, or even pepper jack work great, depending on your taste preference. Just make sure to choose a cheese that melts well for that gooey texture!
Can I Prepare the Sliders Ahead of Time?
Yes, you can assemble the sliders in advance and store them covered in the fridge for up to 24 hours before baking. Just remember to brush the butter mixture on them right before baking to keep them fresh!
How Should I Store Leftover Sliders?
Store leftover sliders in an airtight container in the refrigerator for up to 3 days. To reheat, simply place them in a 350°F (175°C) oven for about 10-15 minutes until warmed through and the cheese is melty again!
