This easy Crockpot Garlic Parm Chicken is a dream for busy days. With just four ingredients, you can enjoy tender chicken packed with cheesy goodness and a hint of garlic!
I love tossing everything in the slow cooker and letting it work its magic. Pair it with some rice or pasta, and you’ve got a meal that even the kids will ask for again! 🍗💖
Key Ingredients & Substitutions
Chicken: Boneless, skinless chicken breasts make for a tender dish. If you prefer, thighs work well too—they add a richer flavor and stay juicy.
Ranch Seasoning Mix: This adds great flavor, but if you’re out, try using Italian seasoning, onion powder, or garlic powder as alternatives. Just blend them for your preferred taste.
Parmesan Cheese: I like using freshly grated Parmesan for the best flavor, but grated from the store will do fine. You can substitute with Pecorino Romano for a sharper taste.
Cream Cheese: Remember to soften the cream cheese before using to avoid lumps. If you’re looking for a lighter option, Greek yogurt or a dairy-free cream cheese work as substitutes!
How Can I Ensure the Chicken Stays Tender in the Crockpot?
To keep your chicken tender, control the cooking time and temperature. Cooking on low for 6-8 hours is ideal, but if you’re in a hurry, high for 3-4 hours will work. Make sure not to overcook it, or the chicken can dry out!
- Start with the chicken in the crockpot and sprinkle the seasoning evenly.
- Layer the cream cheese and Parmesan on top without mixing initially to allow flavors to meld as they cook.
- Once cooked, shred the chicken in the crockpot. This way, the shredded pieces soak in the sauce for extra flavor!
4 Ingredient Crockpot Garlic Parm Chicken
Ingredients You’ll Need:
- 2 lbs boneless, skinless chicken breasts
- 1 packet (1 oz) ranch seasoning mix
- 1 cup grated Parmesan cheese
- 1 cup cream cheese, softened
How Much Time Will You Need?
This delicious dish takes about 10 minutes to prepare, and then you’ll need to let it cook in the crockpot for 6-8 hours on low, or 3-4 hours on high. Perfect for a day of relaxing while your meal cooks!
Step-by-Step Instructions:
1. Preparing the Chicken:
Start by placing the boneless, skinless chicken breasts in the bottom of your crockpot. Make sure they’re spread out evenly so they cook well.
2. Adding Seasoning:
Next, sprinkle the ranch seasoning mix all over the chicken. This will give it a wonderful flavor!
3. Creamy Delights:
Now, add the softened cream cheese and grated Parmesan cheese on top of the chicken and ranch seasoning. Don’t worry; it will melt and create a yummy sauce as it cooks!
4. Cooking the Chicken:
Cover the crockpot with the lid. Cook your chicken on low for 6-8 hours or on high for 3-4 hours. The chicken should be fully cooked and very tender when it’s done.
5. Shredding the Chicken:
Once the cooking time is up, use two forks to shred the chicken right in the crockpot. Mix everything together well so the chicken gets covered in that creamy sauce. It smells amazing!
6. Serving the Dish:
Now it’s time to serve! You can enjoy this creamy garlic parmesan chicken over cooked pasta, rice, or whatever you like. If you want, garnish it with some fresh parsley for a pop of color. Enjoy your meal!
Can I Use Chicken Thighs Instead of Chicken Breasts?
Absolutely! Chicken thighs will work wonderfully in this recipe. They may require a slightly longer cooking time, particularly if they are bone-in. Cook them on low for 7-8 hours or on high for about 4-5 hours until they are tender and easily shredded.
What If I Don’t Have Ranch Seasoning?
No problem! You can create a homemade ranch seasoning using a mix of dried herbs such as dill, chives, garlic powder, onion powder, and black pepper. For each tablespoon of ranch seasoning, use approximately 1 teaspoon of each herb, or adjust to your taste.
Can I Make This Recipe Ahead of Time?
Yes, you can prep the ingredients the night before! Simply place the chicken, ranch seasoning, cream cheese, and Parmesan cheese in the crockpot insert, cover it, and refrigerate. In the morning, pop it in the crockpot, and it will be ready by dinner!
How to Store Leftovers
Store any leftover chicken in an airtight container in the fridge for up to 3 days. To reheat, simply warm it in the microwave or on the stovetop, adding a splash of chicken broth or cream to keep it creamy and moist.
