These 3-ingredient Greek yogurt bagels are super easy and tasty! Made with just yogurt, self-rising flour, and a bit of salt, they’re soft on the inside and perfectly chewy.
I love how quick it is to whip these up. In just 30 minutes, you’ll have fresh bagels ready to enjoy. They’re perfect with cream cheese or just butter. Yum!
Key Ingredients & Substitutions
Greek Yogurt: Full-fat Greek yogurt is best for a rich, creamy texture. If you’re looking for a lower-fat option, you can use low-fat yogurt, but the texture might not be as good. I’ve also used plain yogurt in a pinch, and it works well too!
Self-Rising Flour: This is the magic ingredient that helps the bagels rise. If you don’t have it, you can make your own by mixing all-purpose flour with baking powder and salt (1 ½ cups flour, 1 ½ tsp baking powder, and ½ tsp salt). It’s super easy!
Egg: The egg wash gives the bagels a beautiful golden color. If you prefer a vegan option, brush the bagels with a mix of plant-based milk and a bit of maple syrup instead.
Optional Toppings: Feel free to get creative with toppings! Everything bagel seasoning is a favorite of mine, but other seeds like sunflower or chia can also add a delicious crunch. Try experimenting!
How Do You Get the Dough Just Right?
The key to great bagels is in the dough. When mixing Greek yogurt and flour, it might seem a bit sticky at first, but don’t worry! Just keep adding small amounts of flour until you can knead the dough without it sticking to your hands. Here’s how:
- Mix yogurt and flour until a shaggy dough forms.
- Transfer to a floured surface and knead gently for about 5 minutes. It should feel smooth and elastic.
- If the dough sticks, sprinkle a little extra flour as needed but avoid adding too much, or your bagels will be tough!
Taking your time with the kneading makes a difference in the final texture, so enjoy the process!
How to Make 3-Ingredient Greek Yogurt Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup Greek yogurt (preferably full fat for better texture)
- 1 ½ cups self-rising flour (plus extra for kneading)
- 1 large egg (for egg wash)
Optional Toppings:
- Everything bagel seasoning
- Sesame seeds
- Poppy seeds
- Black sesame seeds
How Much Time Will You Need?
This recipe takes about 10 minutes to prepare and 25-30 minutes to bake, totaling around 40 minutes from start to finish. It’s quick and easy to make delicious bagels right at home!
Step-by-Step Instructions:
1. Preheat Your Oven:
First things first! Preheat your oven to 375°F (190°C). While the oven heats, line a baking sheet with parchment paper to prevent sticking.
2. Make the Dough:
In a large bowl, mix together the Greek yogurt and self-rising flour. Stir until a shaggy dough begins to form. It might look a bit messy but don’t worry—that’s perfect!
3. Knead the Dough:
Transfer the shaggy dough to a floured surface. Knead it gently with your hands for about 5 minutes. You want it to become nice and smooth, which gives bagels that chewy texture. If it sticks to your hands, sprinkle a little more flour to help it along.
4. Shape Your Bagels:
Once your dough is smooth, divide it into 4 equal portions. Roll each piece into a ball. Then, take your finger and poke a hole in the center of each ball, gently stretching it to make a bagel shape with about a 2-inch hole.
5. Prepare for Baking:
Place the shaped bagels on your prepared baking sheet. Now, beat the egg in a small bowl and brush the tops of each bagel with the egg wash. This step is crucial for giving your bagels that shiny and inviting golden crust!
6. Add Toppings:
Sprinkle your favorite toppings over the bagels. Everything bagel seasoning is a delicious choice, or you can use sesame seeds, poppy seeds, or whatever you like.
7. Bake the Bagels:
Pop the baking sheet into the preheated oven and bake for 25-30 minutes. You’ll know they’re ready when they turn golden brown and smell delightful!
8. Cool and Enjoy:
Once baked, remove the bagels from the oven and let them cool slightly on a wire rack. They’re best served fresh or toasted with your favorite spreads. Enjoy your homemade bagels!
Can I Use Regular Yogurt Instead of Greek Yogurt?
While Greek yogurt provides the best texture and moisture, you can use regular yogurt if that’s what you have on hand. Just be aware that the dough may be a bit looser, so you might need to adjust the flour slightly.
Can I Make These Bagels Gluten-Free?
Yes! To make a gluten-free version, use a gluten-free all-purpose flour blend that includes xanthan gum. This will help mimic the rise and texture of traditional bagels.
How Should I Store Leftover Bagels?
Store any leftover bagels in an airtight container at room temperature for up to 2 days. For longer storage, you can freeze them. Just wrap each bagel in plastic wrap and then place them in a freezer bag. They’ll last up to 2 months!
How to Reheat the Bagels?
To reheat, simply pop them in the toaster for a few minutes until warmed through. You can also reheat them in the oven at 350°F (175°C) for about 5-10 minutes for a crispy exterior!
