These tasty Boursin cheese salami cups are super easy to whip up! You just need salami, creamy Boursin cheese, and a sprinkle of herbs for a burst of flavor.
Who knew you could make such fun bites with only three ingredients? They look fancy but are a breeze to prepare. Perfect for snacking while binge-watching your favorite show! 😄
Key Ingredients & Substitutions
Salami: Thin slices are perfect for creating those crispy cups. You can substitute with prosciutto or even pepperoni if you prefer a different flavor. They’ll still hold their shape nicely!
Boursin Cheese: This creamy cheese brings in wonderful garlic and herb flavor. If you’re looking for a lighter option, you might try a spreadable cream cheese mixed with garlic powder and herbs instead.
Fresh Herbs: I love using parsley or chives for their fresh taste. Basil or dill could also work well for different flavor profiles. Feel free to mix and match based on what you have at home!
How Do You Make Perfect Salami Cups?
Creating the salami cups is simple, but getting it just right makes a big difference. Follow these steps for success:
- Preheat your oven properly to get a nice crisp. Don’t skip this step!
- Press the salami gently into the muffin tin, pushing it up the sides to form a cup shape. Make sure it’s snug but not too loose.
- Keep an eye on them while baking! You want a nice golden color, so check at the 7-minute mark.
Let them cool a bit after baking; they’ll firm up as they cool, creating the perfect vessel for the cheese. Enjoy your flavorful bites!
3 Ingredient Boursin Cheese Salami Cups
Ingredients You’ll Need:
- 24 slices of thin salami
- 4 oz Boursin cheese (garlic & herb flavor)
- 2 tbsp finely chopped fresh herbs (such as parsley, chives, or rosemary)
How Much Time Will You Need?
This recipe will take roughly 15 minutes of prep time and around 10 minutes to bake. Allow a few extra minutes for cooling before serving. In total, you’re looking at about 30 minutes to have these delicious appetizers ready to go!
Step-by-Step Instructions:
1. Preheat the Oven:
Start by preheating your oven to 375°F (190°C). While the oven is heating, lightly grease a mini muffin tin with cooking spray or a little oil. This will ensure your salami cups come out easily after baking!
2. Form the Salami Cups:
Take one slice of salami and place it in each muffin cup. Gently press it down and up the sides to create a little cup shape. It should snugly form to the tin—this is where the cheese will go!
3. Bake the Salami Cups:
Pop the muffin tin into the preheated oven and bake for about 7-10 minutes. You’re looking for the salami to turn nice and crispy but not burnt. Once done, carefully remove them from the oven and let cool for a few minutes.
4. Add the Boursin Cheese:
Once your salami cups have cooled a bit, use a teaspoon to add about 1 teaspoon of Boursin cheese into each cup. The creamy cheese will melt slightly from the heat, making them even more delicious!
5. Garnish and Serve:
Finally, sprinkle a pinch of finely chopped fresh herbs over each filled salami cup. It adds a lovely color and a burst of fresh flavor! Arrange them on a serving plate and they’re ready to impress!
Enjoy these creamy, savory bite-sized cups with minimal fuss and maximum flavor! Perfect for any occasion!
Can I Use Different Types of Meat?
Absolutely! If you’re not a fan of salami, you can use prosciutto, pepperoni, or even ham as a variation. Just ensure the slices are thin enough to mold into cups!
Can I Prepare These Cups in Advance?
Yes, you can prepare the salami cups up to a day ahead of time. Bake and cool the cups, then store them in an airtight container in the fridge. Fill them with cheese just before serving for the best texture!
How Do I Store Leftovers?
If you have any leftovers, store them in an airtight container in the refrigerator for up to 2 days. They may lose some crispiness, but you can reheat them briefly in the oven to restore some texture before enjoying.
Can I Use Any Other Cheese?
You can definitely swap out Boursin for other soft cheeses! Cream cheese mixed with herbs, goat cheese, or even a flavored feta would work well. Just make sure it’s spreadable for easy filling!
