These 2 Ingredient Bagels are super easy and fun to make! Just flour and yogurt come together to create a chewy, delicious treat. Perfect for breakfast or a snack!
I love how quick these bagels come together—no yeast or rising time needed! Just mix, shape, and bake. Plus, you can top them with anything you like. Yum!
Key Ingredients & Substitutions
Greek Yogurt: Full-fat Greek yogurt gives the bagels a rich flavor and chewy texture. You can use low-fat yogurt if you’re looking for a lighter option, but avoid non-fat versions as they might make the dough too dry.
Self-Rising Flour: This flour combines all-purpose flour with baking powder and salt for quick leavening. If you don’t have self-rising flour, you can make your own by mixing 1 ½ cups all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt.
Optional Toppings: Some of my favorites include everything bagel seasoning and poppy seeds for a classic touch. However, feel free to get creative! Sprinkles can add a fun twist for a sweet version.
How Do You Knead the Dough Just Right?
Kneading is crucial for developing the bagel’s chewiness. Here’s how to do it effectively:
- Lightly flour your surface to prevent sticking.
- Gently push the dough down and away from you using the heel of your hand.
- Fold the dough over itself, give it a quarter turn, and repeat for about 2-3 minutes. The goal is to make it smooth but not overworked!
Keep the dough soft; if it sticks, add a bit more flour. Happy kneading!
How to Make 2 Ingredient Bagels
Ingredients You’ll Need:
For the Bagels:
- 1 cup Greek yogurt (preferably full-fat, strained)
- 1 ½ cups self-rising flour (plus extra for kneading)
Optional Toppings:
- Poppy seeds
- Everything bagel seasoning
- Chopped nuts
- Sprinkles
- Sesame seeds
How Much Time Will You Need?
You’ll need about 10 minutes to prep the bagels and 20-25 minutes to bake them. Overall, you’re looking at about 35-40 minutes from start to finish, including the cooling time before serving. Quick and delightful!
Step-by-Step Instructions:
1. Preheat and Prepare:
Start by preheating your oven to 375°F (190°C). While that’s heating up, line a baking sheet with parchment paper or a silicone mat. This will help prevent the bagels from sticking!
2. Mix the Dough:
In a large bowl, combine the Greek yogurt and self-rising flour. Use a spoon or spatula to mix until a dough forms. Don’t worry if it feels a bit sticky; that’s normal!
3. Knead the Dough:
Turn the dough out onto a floured surface. Gently knead it for about 2-3 minutes, adding more flour as needed to keep it from sticking. You want the dough to feel soft and a bit pliable, but not overly sticky.
4. Shape the Bagels:
Divide the dough into 4-6 equal pieces based on how big you want your bagels. Roll each piece into a ball, then use your finger to poke a hole in the center. Stretch the hole until it’s about 1-2 inches wide, shaping it into a bagel form.
5. Prepare for Baking:
Place your shaped bagels onto the prepared baking sheet. If you’d like to add toppings, you can brush the tops lightly with water or an egg wash to help them stick.
6. Add Toppings:
Sprinkle your choice of toppings generously over each bagel. Feel free to mix and match for your favorite flavor!
7. Bake the Bagels:
Pop the baking sheet in the oven and bake the bagels for 20-25 minutes, or until they’re golden brown and fully cooked. Your kitchen will smell amazing at this point!
8. Cool and Serve:
Once they’re done, remove the bagels from the oven and let them cool slightly on a wire rack. Enjoy these warm or toasted with your favorite spreads!
These simple, chewy 2-ingredient bagels are a breeze to make and are perfect for breakfast or a snack. Enjoy!
Can I Use Regular Yogurt Instead of Greek Yogurt?
While you can use regular yogurt, the texture may differ. Greek yogurt is thicker and helps achieve that chewy bagel texture. If using regular yogurt, consider draining it through a cheesecloth to remove excess liquid for a better outcome.
What If I Don’t Have Self-Rising Flour?
No worries! You can easily make your own self-rising flour by whisking together 1 ½ cups all-purpose flour with 1 ½ teaspoons baking powder and ½ teaspoon salt.
Can I Freeze the Bagels?
Yes, you can freeze these bagels! Once they are completely cooled, store them in an airtight container or freezer bag. They can be frozen for up to 3 months. To enjoy, just thaw them at room temperature and toast them for a few minutes!
What Are Some Good Topping Suggestions?
You can customize your bagels with various toppings! Everything bagel seasoning is a classic choice, but you might also enjoy sesame seeds, poppy seeds, or even a touch of cinnamon sugar for a sweeter option.
