These 15-Minute Rotisserie Chicken Tacos are super quick and tasty! With shredded chicken, fresh tortillas, and a creamy avocado topping, they’re perfect for busy nights.
Who knew dinner could be this easy? I just grab a store-bought rotisserie chicken, mix up the avocado crema, and I’m ready to feast in no time! 🌮
These tacos are a hit every time. I love how I can make them in just a few minutes and still feel like a culinary hero! Perfect for taco Tuesdays or any day.
Key Ingredients & Substitutions
Rotisserie Chicken: Using rotisserie chicken makes this recipe super quick! If you don’t have it, cooked chicken breast or thighs work too. Just shred or chop them small for easier taco assembly.
Corn Tortillas: Small corn tortillas are traditional and add great flavor. You can swap them for flour tortillas if you prefer, but they will have a different texture.
Avocado: Look for ripe avocados for the best crema. If avocados are hard, you could use canned guacamole as a shortcut. It’s not the same, but still tasty!
Sour Cream vs. Greek Yogurt: I like using Greek yogurt because it’s thicker and has a nice tang. If you’re dairy-free, consider using a plant-based yogurt instead.
Pickled Red Onions: If you can’t find them, quick-pickle regular onions in vinegar for a few minutes or use fresh red onion slices for crunch and flavor, but they’ll be less tangy.
How Do I Make Smooth Avocado Crema?
The avocado crema needs just a bit of care to make it perfectly smooth. Start with ripe avocados; this makes blending easy. Here’s how to do it:
- Cut the avocado in half, remove the pit, and scoop the flesh into a blender.
- Add in sour cream (or yogurt), minced garlic, lime juice, and a pinch of salt.
- Blend until smooth. If too thick, add a splash of water or extra lime juice for a creamier texture.
- Adjust the taste – don’t be shy with the lime juice for that vibrant kick!
15-Minute Rotisserie Chicken Tacos with Avocado Crema
Ingredients You’ll Need:
For the Tacos:
- 2 cups rotisserie chicken, shredded
- 8 small corn tortillas
- 1 cup cooked rice (optional)
- 1/2 cup pickled red onions
- 1 medium tomato, diced
- 1/4 cup fresh cilantro, chopped
- 1 lime, cut into wedges (for serving)
- Salt and pepper to taste
For the Avocado Crema:
- 1 avocado
- 1/4 cup sour cream or Greek yogurt
- 1 garlic clove, minced
- 1 lime, juiced
- Olive oil (for drizzling)
How Much Time Will You Need?
This tasty recipe takes about 15 minutes from start to finish! You’ll spend a few minutes preparing the creamy avocado sauce and heating the tortillas, making it a quick and delicious meal perfect for any time of day.
Step-by-Step Instructions:
1. Make the Avocado Crema:
In a bowl, combine the avocado, sour cream (or Greek yogurt), minced garlic, lime juice, and a pinch of salt. Use a fork or a blender to mix everything together until it’s nice and smooth. Taste the crema and adjust the seasoning if needed.
2. Heat the Tortillas:
Place a dry skillet over medium heat. Take your corn tortillas and heat them for about 30 seconds on each side, or until they’re warm and flexible. This will help them hold all the delicious taco fillings!
3. Prepare the Chicken Mixture:
In another bowl, mix together the shredded rotisserie chicken and cooked rice (if you’re using it). Season the mixture with salt and pepper to your liking. This will give your tacos extra flavor and heartiness!
4. Assemble Your Tacos:
Now it’s time to build your tacos! Take a warm tortilla and place a generous scoop of the chicken mixture in the center. Top it off with diced tomatoes, pickled red onions, and some fresh cilantro for that lovely freshness.
5. Add the Avocado Crema:
Drizzle a good amount of avocado crema over the top of your tacos. Feel free to squeeze some extra lime juice for a zesty kick! Each bite will be full of flavor!
6. Serve and Enjoy:
Serve your tacos right away, along with lime wedges on the side. These little beauties are perfect for a quick meal or a fun snack. Enjoy your tasty and easy-to-make tacos!
Can I Use Store-Bought Guacamole Instead of Avocado Crema?
Absolutely! If you’re short on time, store-bought guacamole can be a great substitute. Just make sure to choose a brand with simple ingredients for the best flavor. If you’d like, you can still mix in a bit of Greek yogurt for added creaminess and tang!
How to Reheat Leftover Rotisserie Chicken?
The best way to reheat leftover rotisserie chicken is to place it in a microwave-safe dish, cover it with a damp paper towel, and heat in 30-second intervals until warmed through. You can also reheat it in a skillet over medium heat with a splash of broth to keep it moist. Just be careful not to overcook it!
What Can I Substitute for Sour Cream?
If you want to swap out sour cream, Greek yogurt is the best alternative. It has a similar texture and tangy flavor. Alternatively, you can use cottage cheese blended until smooth or a non-dairy yogurt if you’re looking for a dairy-free option.
How to Store Leftover Tacos?
To store leftover tacos, keep the components separate: store the chicken mixture, toppings, and tortillas in airtight containers in the fridge for up to 3 days. When ready to eat, reheat the chicken and tortillas, and assemble fresh tacos for the best texture!
